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We are going to prepare a dish complete and colorful: couscous with vegetables and delicious fried eggs.
El cooking water We will take advantage of the vegetables to hydrate the couscous, so it will have more flavor and vitamins.
The eggs we are going to fry them just before bringing our food to the table. Freshly made They are delicious and are great mixed with the rest of the ingredients.
Couscous with vegetables and fried egg
A very complete and simple recipe that children like a lot.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: salads
- Calories: 350
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- Water
- 180 g carrot, peeled and diced
- 125 g green beans, clean and chopped
- 110 g frozen peas
- 500 g of couscous
- Sal Island
- Olive oil
- 4 eggs
Music
We put water in a saucepan. When it starts to boil, add a little salt and add the chopped vegetables. Also peas.
The vegetables will take about 20 or 30 minutes to cook (it will depend on whether we like it more or less cooked).
When it is cooked we put a strainer over a bowl or container and strain the vegetables. We do not throw away the water because we are going to use it to hydrate the couscous.
We put the couscous in a bowl. We sprinkle the cooking water of the vegetables over it.
We have just covered the couscous with hot water (we have to bring the water to the level of the couscous, reach the height it is in the bowl).
Let the couscous rest for about 5 minutes.
Then we stir the couscous to separate it, so that the grains are released.
We add salt and a drizzle of olive oil.
Add the vegetables to the couscous and mix.
We fry the eggs in a frying pan with plenty of oil. We place them on our source where we have the couscous and vegetables.
More information - Mexican fried eggs