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La Russian salad What we propose surprises you with its creaminess. It is made with the usual ingredients: potato, carrot... but there is a little trick.
This trick is also very simple: after cooking the eggs, we will separate the whites from the yolks. Those buds We are going to chop them together with the canned tuna.
This will allow us to make the salad well-bound and compact with less mayonnaise. This way we will save a few calories without stopping enjoying a delicious dish.
And if you want it to have even more flavor, replace the traditional mayonnaise with this one. pickled mayonnaise.
Creamiest Russian salad
A Russian salad with fewer calories (because we will make it with less mayonnaise) and super creamy.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: salads
- Calories: 420
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 4 or 5 potatoes
- Carrots 2
- 150 g canned peas
- 2 tablespoons sliced green olives
- 3 eggs
- 1 can of tuna (or two, depending on taste)
- 2 tablespoons mayonnaise
- Canned artichokes to decorate
Preparation
We cook the potatoes and carrots in water, with their skin. We can do it in a traditional saucepan or in a pressure cooker.
We peel and chop these ingredients. We put them in a bowl and let them cool.
Add the drained canned peas.
We also cook two hard-boiled eggs. We separate the yolks from the whites and put the yolks in the chopper. Also tuna.
We chop both ingredients.
We chop the egg whites with a knife. We put these egg whites and the green olives in the bowl. We also add the ingredients that we just chopped (the tuna and the yolk).
Add two tablespoons of mayonnaise and mix.
We serve garnishing with canned artichokes or roasted peppers.
More information - Pickled mayonnaise