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There are many recipes for which we only need egg yolks, so more than once we ask ourselves this question: and what do we do with the clear? Well, do not hesitate for a minute and prepare these wonderful cookies. They are crunchy, have very few ingredients, and are delicious.
The recipe is easy to remember because it is based on the weight of the whites that we will use, that is, the whites that we have left over. In this case my five whites weighed 145 g and I used 145 g of sugar and 145 g of flour. From there put the nuts that you consider.
Follow the steps described below and you will get some very, very cookies. crispy.
Crispy cookies with egg whites and nuts
Delicious cookies made with egg whites that follow an easy to remember recipe. You will be surprised how crunchy they are.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Rations: 20-25
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 5 egg whites (145 g)
- 145 g of sugar (same weight of sugar as egg whites)
- 145 g of flour (same weight as the previous ingredients)
- 100 g of nuts
Music
We put the whites and the sugar in a bowl.
We assemble these ingredients well, at least for 10 minutes.
Add the flour, using a strainer to sift it.
We mix the flour with the rest of the ingredients for a short time to prevent the whites from falling.
We add the nuts.
We integrate these nuts into the dough, mixing delicately.
We put our dough in a plum cake mold covered with greaseproof paper.
Bake at 175º for approximately 10 minutes.
After that time this will be the result.
We remove the dough from the mold and make slices with a serrated knife.
We spread those slices on a baking sheet.
Bake at 170º for 10 minutes. Then we lower the oven temperature to 80º or even a lower temperature and leave them in the oven, at that low temperature, until they are very dry.
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