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This cake is so simple that we will not need or weigh the ingredients. We are going to use a not very large cup (you will see it in the photos to give you an idea) or a simple plastic cup. The ingredients cannot be more basic: eggs, sugar, milk, oil, flour and yeast.
Nothing is thrown away here. Therefore, we are going to take advantage of the candied fruit that we have left to prepare the roscon to give you a little joy. Cut it into small pieces and integrate it into the dough.
I leave the link to others biscuits that you will also like: Cottage cheese cake, Sponge cake with orange juice and cashews, Chocolate apple sponge cake y Two-color carrot cake.
Candied fruit cups cake
We are going to prepare a cake without having to weigh.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Calories: 250
- Rations: 8-12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 3 eggs
- 1 cup of sugar
- A cup of sugar
- 1 cup milk
- A cup of sunflower oil
- 3 cups of flour
- 1 sachet of backing powder
- 2 or 3 tablespoons of candied fruit cut into small cubes
Music
We put the eggs and sugar in the glass.
We mix with the rods until it is a whitish and foamy mixture.
We add a cup of milk.
We add another oil.
We mix again with the rods.
We incorporate the flour together with the yeast, sifting it with a strainer.
We mix until everything is integrated.
We put the mixture in a mold of about 22 centimeters in diameter.
We put the candied fruit and integrate it into the dough that does not remain on the surface.
We bake 180º (preheated oven) for approximately 40 minutes.
More information - cottage cheese cake, Sponge cake with orange juice and cashews, Chocolate apple sponge cake y Two-color carrot cake.