Curd with hazelnut milk

Do you like vegan desserts? Or desserts made with the best of nuts? Well, this is your recipe, made as a curd and with another type of flavor, since we have only added hazelnut milk.

This type of milk is super light, so it will make this dessert with a very soft texture and low in calories. You can add just a couple of tablespoons to the mixture or some sweetener, but like all curds, the perfect sweetener is still honey.

You sell envelopes for curd, it is one of the options that have been applied over the years in our baking. You can do countless curd desserts and where it empathizes with countless liquids. Hence, we have created this milk curd with hazelnuts, so that you have a traditional dessert with another original flavor.

Curd with hazelnut milk

Print recipe

Enjoy this curd with hazelnut milk. A light, vegan and low-calorie dessert.

• Alicia tomero

• Kitchen: Spanish, International
• Recipe type: dessert
• Calories: 69
• Rations: 6

• Preparation time: 10M
• Cooking time: 10M
• Total time: 20M

Ingredients

• 1 liter of hazelnut milk
• 2 sachets of curd
• 2 tablespoons sugar or liquid sweetener
• Honey to accompany

Preparation

1. We heat 700 ml of hazelnut milk over the heat with the 2 tablespoons of sugar or the 2 tablespoons of liquid sweetener. We have to let it come to a boil.

2. We separate 300 ml of milk into a large glass and dissolve the two envelopes of curd. We stir well so that the lumps dissolve well.

3. When it comes to a boil, add the mixture made with the curd. We stir well.

4. We let it boil again and immediately remove it from the heat.

5. We let the milk warm a little. Then we stir and serve in glasses.

6. We put it in the refrigerator and let it set, around 2 hours. When we serve it, we can add honey or any jam, syrup or sweet cream.