Sometimes it is more lazy to go buy bread than to prepare it at home. Especially if the homemade recipe is as simple as this one. dairy-free sliced bread.

We will do it without kitchen robot and without mixer, simply with our hands. What we will have to have is a little patience to respect the rising times.

Can be taken by people with cow's milk intolerance because it does not contain butter, milk, yogurt... Ideal for toast or to prepare sandwiches.

Dairy-free sliced bread

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Great homemade bread with olive oil

ascen jimenez

Kitchen: Modern
Recipe type: masses
Calories: 180
Rations: 14

Preparation time: 30M
Cooking time: 3H
Total time: 3:30 p.m.

Ingredients

For the initial dough:

100 g of water
20 g fresh baker's yeast
1 teaspoon of sugar
130 g flour

For the bread dough:

250 g of water
1 teaspoon of sugar
1 teaspoon of salt
500 g flour
20 g olive oil

Preparation

We prepare the initial dough by putting the water, yeast and sugar in a bowl. We mix until the yeast dissolves.
We now add this mixture to 130 g of flour.
We mix well. We cover with film and let it rest for approximately 30 minutes.
After that time it will be like this.
Now put the 250 g of water, the sugar, the salt, the 500 g of flour and the oil in a large bowl.
We begin to mix.
We add the dough that we prepared a few minutes ago and continue mixing.
We knead well with our hands.
After a few minutes of kneading, we form a ball and put it in the bowl. We cover with film and let it rest for another 30 minutes.
After that time, we knead again and shape our bread. We put it in a rectangular mold that we will have previously covered with baking paper.
We let it rise in the mold for approximately one hour. It will remain like this.
We bake at 200º for approximately 35 minutes. We lower the temperature to 180º and bake for 5 or 10 more minutes.