La death by chocolate cake recipe It is one of the most special for all those people who are lovers with a passion for chocolate. If that's your case, then this chocolate cake is going to leave you speechless.

Death cake by chocolate - Thermomix

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The best chocolate cake for those who are just looking for that: a sweet with all possible chocolates.

Ángela

Kitchen: cuisine
Recipe type: dessert
Calories: 340
Rations: 4

Preparation time: 45M
Cooking time: 10M
Total time: 55M

Ingredients

[b]Cake:[/b]
325 grams sugar
2 large size eggs
80 grams of pure chocolate
250 grams of pastry flour
50 grams of ground almonds
10 grams of yeast for sponge cake
5 grams of bicarbonate
125 grams of sunflower oil
250 grams of milk with a splash of lemon that we have had resting for 5 minutes.
100 grams of hot coffee
100 grams of hot water
[b]Filling and coverage:[/b]
200 grams of chocolate fondant
150 grams of liquid cream to mount
75 grams of butter
A tablespoon of honey or syrup
Half a tablespoon of liquid vanilla

Music

To prepare the mold we line the base with baking paper and the side with non-stick spray or butter and flour to prevent it from sticking.
We preheat the oven to 190 degrees.
In a bowl we mix the two eggs and all the liquid ingredients with the sugar.
Add the powdered chocolate, ground almonds, flour, yeast and baking soda.
We integrate everything well and distribute in the mode.
Bake top and bottom with air for about 45 minutes.
Let cool before continuing with the filling and coverage.
Meanwhile we prepare the cream: in a bowl we put all the ingredients and heat until we can integrate everything.
Let it cool a bit, cut the cake in half and distribute over the base.
Cover and cover the upper part with the chocolate cream that we have left over.

Notes

A simple cake to make and with which you will undoubtedly conquer your youngest diners.[br]If you like chocolate, you will be right with this cake yes or yes.