The cake you see in the picture doesn't contain oil or butter. That doesn't mean it's low in calories, because we're going to add a lot of nuts.
It's quick to prepare . However, you will need a food processor or blender to grind the nuts into flour. From there, all that's left is to mix the ingredients well.
It's not too big, but it doesn't have to be because a small portion will be enough to enjoy its flavor and properties.
Nut sponge cake, without butter or oil
A cake made with nuts loaded with properties.
- ascen jimenez
- Kitchen: Modern
- Recipe type: breakfast
- Calories: 130
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 170 g of nuts
- 70 g of cane sugar and a tablespoon more
- 2 eggs
- 40 g flour
- 1 teaspoon yeast
Music
We put the nuts and a tablespoon of sugar in a Thermomix type food processor or in a mincer.
We grind everything until it becomes flour.
We mount the eggs with the rest of the sugar.
We add the crushed nuts.
Also flour and yeast.
We mix everything until it is well integrated.
We put our dough in a small mold, about 20 centimeters in diameter, previously greased.
Bake at 180º (preheated oven) for approximately 40 minutes.
When it is warm we unmold it and, if we want, we decorate it with icing sugar.
More information – Fried doughnuts in Thermomix