The hard part about making bread at home is waiting for the rising times. Normally, you let the dough rise after mixing all the ingredients. Then, you shape the loaf and let it rise again. The unique thing about today's bread is that we're not going to wait for those times; that's why it's an express bread.
We're going to mix the ingredients and, once we've shaped it, we'll put it directly into our container. Here's the secret: the container must be oven-safe and have a lid . It could be a cocotte, a Pyrex dish, or a roasting bag.
Note that the oven doesn't need to be preheated . We put our container in, turn on the oven, and wait about 40 minutes.
express bread
To be a bread, it is prepared in a moment
- ascen jimenez
- Kitchen: Modern
- Recipe type: masses
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 175 g of water
- 310 g of flour of strength or normal flour
- 20 g olive oil
- 15 g fresh baker's yeast
- 1 teaspoon of salt
Music
Put the water, oil and yeast in a bowl.
We mix until the yeast dissolves the yeast.
Add the flour and salt.
We mix, at first with the spoon and then with our hands.
We knead on the counter and form a ball.
We put our ball of dough in a container suitable for oven and with a lid. In my case it is a cocotte but you can use a Pyrex one. Another option is to use a roasting bag.
Put our container with the bread and its lid in the oven. We turn on the oven at 220º and bake it for 40 minutes. After that time we check how the cooking is going and let it bake for a few more minutes if we consider it necessary.
When it is done, remove it from the container and let it cool on a wire rack.
More information – Roasted chicken in a bag, no need to dirty the oven