We are going to prepare the fish so that it does not taste too fishy. To do this we marinate in a mixture of curry sauce and white wine.

Then we batter in another mixture of flour, cornstarch and curry. With all this we give a return to the traditional fried fish, giving it a lot of flavor.

Do not hesitate to serve it with the salsa de yogurt and lemon that we propose.

Fish curry

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A marinated, battered and fried fish, full of flavor thanks mainly to the soy sauce. We serve it with a refreshing yogurt and lemon sauce.

ascen jimenez

Kitchen: Japanese
Recipe type: fish
Calories: 300
Rations: 3

Cooking time: 1:30 p.m.
Total time: 1:30 p.m.

Ingredients

300 g of fish (it can be frozen if we defrost it before starting the recipe)

To marinate:

30 g soy sauce
30 g of white wine

To bread:

40 g flour
40 g cornstarch
5 g curry powder

To fry:

Abundant oil

For la salsa:

100 g of natural yogurt
A splash of lemon juice
Sal Island
Chopped parsley

Music

We put the soy sauce and the white wine in a bowl. We also put the fish already clean and let it marinate for 1 hour.
After that time we prepare what will be the batter. We put the flour, the cornstarch and the curry in a source. We mix.
We put the oil in the pan and put the pan on the fire.
We take out a piece of fish, draining it from the liquid. We pass it through the batter and fry it in the hot oil.
Once done, we remove the fish from the fire and place it on a plate with absorbent paper.
We prepare the yogurt sauce by putting all the ingredients in a small bowl. Mix and serve with the fish.

Notes

Ideally, use an inexpensive fish.

More information - Cucumber salad with yogurt sauce and balsamic vinegar

Source - Iro Shoda