One more idea for Valentine's Day with chocolate, although if you can't hold it, do a test before the 14th. Without flour, with stevia as a sweetener and lots of nuts. To sweeten, stevia and honey, no sugar. As a decoration suggestion, top with some fresh raspberries.

Flourless chocolate and dried fruit cake

Print recipe

This flourless chocolate and dried fruit cake recipe is a quick and easy way to surprise those with a sweet tooth with a delicious cake

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 8

Ingredients

100g unsweetened dark chocolate, finely chopped
1 orange, the juice and the zest
1 cup of almonds, chopped to taste
4 large eggs
1/2 teaspoon of vanilla essence
1/2 cup of nuts (prunes, raisins, etc), hydrated in water (15 minutes)
1 tablespoon honey
1/2 teaspoon of liquid stevia
3 tablespoons of cocoa powder
4 tablespoons coconut or sunflower oil

Music

Turn on the oven at 180°C. Grease a removable round mold with a little oil or butter. Chop the almonds with the help of a robot or chopper, until you get small pieces. Next, chop the nuts. Remove the fruit and place it in a large salad bowl type container.
Add the nuts, chocolate, orange juice, orange zest, vanilla extract, honey, stevia, cocoa powder and oil (coconut or sunflower) to the fruit and mix well.
With the help of a rod mixer (or by hand), beat the eggs until they are fluffy. Add to the previous mixture with surrounding movements. The table will not be as consistent as a cake but it will curdle in the oven. Pour the mixture into the mold and bake for 45-50 minutes or until cooked. Let it rest for 10 minutes before unmolding it
Serve hot with fresh fruit (and a scoop of vanilla ice cream).

Image, adaptation and translation: Tali's tomatoes