This is one of those dishes that gets you out of a pinch. Don't know what to make for dinner? Well, if you have frozen green beans, problem solved.
There's no need to defrost them to start the recipe. Sauté garlic and onion, add the beans, tomato , a little salt… and dinner's practically ready.
It's a vegan recipe , but it's packed with flavor. I assure you, you won't miss the ham that's usually added to green beans.
Frozen green beans in pressure cooker
Very simple recipe that is prepared in a few minutes.
- ascen jimenez
- Kitchen: Modern
- Recipe type: vegetables
- Calories: 190
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 / 2 cebolla
- 1 garlic clove
- Extra virgin olive oil
- 1 kilo of green beans
- 2 very ripe plum tomatoes
- Sal Island
Music
Chop the onion and put it in the pot, along with the olive oil and the clove of garlic.
We poached it
When it is cooked, add the green beans.
On the beans we put the peeled and diced tomatoes. Add a little salt.
Cook under pressure for approximately 10 minutes, although that will depend on your type of pot. If it is more modern you may have them ready in less minutes.
More information – Green beans with ham and tomato paste