Rice gnocchi, gluten-free

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By Ángela

We will prepare some gnocchi in which we eliminate the wheat flour, not suitable for coeliacs, and substitute it with cooked rice. These gnocchi are even more nutritious and tasty than conventional ones, since they also have vegetables in the dough.

Gluten-free rice gnocchi

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We will prepare some gnocchi in which we eliminate the wheat flour, not suitable for coeliacs, and replace it with cooked rice.

Gluten-free rice gnocchi
  • Ángela
  • Kitchen: cuisine
  • Recipe type: roasted recipes
  • Rations: 4

    Ingredients

    • 1 cup of rice
    • 750 gr. cottage cheese
    • 300 gr. of potatoes
    • 200 gr. carrots
    • 1 cebolla
    • 100 gr. grated cheese
    • 1 egg
    • nutmeg
    • pepper and salt

    Music

    1. Boil the rice in salted water until tender. Drain it and let it cool down.

    2. Separately cook the potatoes and carrots. When they are tender, we crush or grate them.

    3. We put the onion finely chopped and poached in oil with a little salt.

    4. Mix the rice with the cottage cheese, the carrots, the potato, the onion and the cheese. Mix well and add the egg. Season with salt and pepper and let the dough rest.

    5. We take small portions of this preparation and form the gnocchi. We place them on a greased baking dish or tray, season them with a sauce to taste and bake them for about 15 minutes.

    Image: Black-dwarf


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