Simple recipe for gluten-free crackers, because they are made with Almond flour. They are delicious on their own or spread with pate or cheese. Use the herbs that you like the mostEither a purchased mix or one you make from dried herbs. Very healthy, ideal for a mid-morning snack.

Sesame Herb Crackers - Gluten Free

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Simple recipe for gluten-free crackers, as they are made with ground almonds. They are delicious on their own or spread with pate or cheese. Use the herbs that

Ángela

Kitchen: cuisine
Recipe type: breakfasts and snacks
Rations: 10

Ingredients

2 cups of ground almonds
½ tablespoon of salt
2 tablespoons Herbes de Provence or your favorite mix
2 tablespoons of sesame (sesame)
2 tablespoons of poppy seeds
2 tablespoons of water
1 egg white
1 tablespoon of extra virgin olive oil
¼ teaspoon (coffee) sesame oil
salt for sprinkling (optional).

Music

Combine the ground almonds, salt, herbs, poppy seeds, and sesame in a medium bowl.
In a small bowl, mix the water, egg white, olive oil and sesame oil.
Pour the wet ingredients into the dry ones and mix until there is a compact mass and all the ingredients are hydrated.
We preheat the oven to 180ºC
Place the dough between two sheets of parchment paper (or parchment paper) and pass a rolling pin over it until it is about 3 cm thick.
Transfer to the baking tray and remove the top sheet
With a pizza cutter, a pasta cutter, or a knife, we cut the edges so that they are straight and we make incisions across the length and width of the dough to give the cookies a rectangular or square shape.
If desired, sprinkle with salt.
Bake for 10 minutes
Then turn off the oven and let them rest with the oven off until they are golden.
Take them out of the oven when they have cooled completely.
Store them in an airtight container.

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