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Today we will prepare some green beans in salad, a healthy dish, easy to make and that both children and adults like.
To prepare the dressing I suggest you use a empty jar, of the jam ones. Put all the ingredients (oil, vinegar and salt) inside, put the lid on and shake several times. You will get everything well mixed in no time.
you can enrich this salad with pieces of cooked ham, with a little canned tuna or with a few pieces of hard-boiled egg.
Green beans in salad, with pasta
A different salad, with green beans and macaroni.
- ascen jimenez
- Kitchen: Modern
- Recipe type: vegetables
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 400 g of green beans
- 200 g of pasta already cooked
- 3 potatoes
- Carrots 2
- 30 ml oil
- 10 ml of vinegar
- Sal Island
Music
Cook the green beans in a saucepan, along with the potatoes (chopped in half) and the carrots cut into pieces. It is important to cook them when the water is hot.
When the potato is cooked the green beans will be too. In any case, if we like them very soft, we can cook them for a longer time.
Put the vegetables in a large bowl, without the cooking liquid. We can use this liquid for other preparations. Chop both the potato and the carrot into smaller portions.
We incorporate the pasta that we already have cooked into the previous ingredients. If we do not have cooked pasta we can cook it in a moment. In about 10 minutes it will be ready although it will depend on the type of pasta used.
Let it cold down.
In an empty jar (of the jam jars) put the olive oil.
We add the vinegar.
And also the salt.
We put the lid on the pot and shake the pot vigorously, to emulsify what will be the dressing of our salad.
Dress the salad with this mixture and serve.
More information - How to make jam in the microwave (plum)