The best thing about cooking is the endless recipes that we can make with the same ingredient. Today we are going to bring to the table some green beans sautéed with a little garlic, pepper and hazelnuts. Spicy lovers can indulge themselves and also add a piece of chilli.

We will start with the green beans already cooked because we already show you how cook them quickly. I leave the link so that you can consult it: green beans in a pressure cooker. But in this case do not put the oil in the pot. Save it for later so we don't add calories to the dish.

Sautéed green beans, with pepper and hazelnuts

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An original plate of green beans with red pepper and dried fruits.

Sautéed green beans, with pepper and hazelnuts

ascen jimenez

Kitchen: cuisine
Recipe type: vegetables
Calories: 220
Rations: 3

Cooking time: 20M
Total time: 20M

Ingredients

1 garlic clove
1/3 chilli (or more…)
1/4 of red pepper
10 g of extra virgin olive oil
150 g of green beans already cooked
Hazelnuts

Music

We remove the central part from the garlic. We discard it.
We put the oil and garlic in the mortar. We chop everything well. If we want our dish to be spicy, we will take advantage of this step to also chop the chilli (if not, we will put it whole, as seen in the photos).
Cut the red pepper into cubes.
We put the garlic mixed with oil and the chilli in a large frying pan. We put on medium heat.
Once hot, add the pepper and, after approximately five minutes, the green beans.
While we sauté them for a few minutes, we chop the hazelnuts.
We also put the hazelnuts in the pan.
After two or three minutes our green beans will be ready to serve.

More information - Green beans in a pressure cooker