(30 votes)
Loading ...
Two servings of fish cannot be missing from your daily diet and weekly menu. For this reason, we have thought of this delicious dish, with grilled salmon accompanied by a soft leek cream. You have to make a cream with milk, flour, similar to a bechamel. You have to let it thicken and have a smooth and creamy consistency. It will be perfect to be able to take the fish with another original touch.
If you like this type of fish, you cannot miss some of the dishes in our recipe book:
Grilled salmon with leek cream
- Alicia tomero
- Rations: 3
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 slices of salmon
- 1 leek
- 20 g olive oil
- 30 butter g
- 500 ml of warm whole milk or season
- 2 tablespoons of wheat flour
- Sal Island
- Ground black pepper
Preparation
In a deep frying pan we put the 30 butter g and we put it a little to soft heat so that it dissolves slowly.
We add the leek, raise the heat and let it cool gently.
Then we turn up the heat and add the 2 tablespoons of flour. We turn around and let it melt. You have to wait for it to brown a bit.
We are adding little by little the milk while we mix. Stirring without stopping, we continue adding the milk until we see that it has thickened slightly. Season with salt and black pepper to taste and set aside.
In a frying pan, put the 20 g olive oil. We heat it up and add the salmon. Let it brown on both sides and add salt.
On a plate add a portion of leek cream and place one or two slices of salmon on top. We serve hot.
