Loading ...
The limoncello buns Today's are fantastic to accompany a good coffee.
And they are always a good one idea of regalo because they look like store-bought pastries and people tend to like them a lot.
They carry Limoncello, sunflower oil and white wine. The dough is very easy to work with and the result is surprising because they are like puff pastry.
Limoncello buns
Great for coffee time.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Calories: 95
- Rations: 32
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 120 g of sunflower oil
- 225 g of white wine
- 10g limoncello
- 20 g of sugar
- 460 g flour
- 8 g Royal type baking yeast
- Powdered sugar
Preparation
Put the oil, white wine and limoncello in a bowl.
We add the flour, sugar and yeast.
We knead.
After a few minutes, when everything is well integrated, we take the dough out of the bowl and place it on a floured surface.
We roll out the dough with a rolling pin until it is between half a centimetre and one centimetre thick.
We form the buns using a cookie cutter.
Bake at 180º for approximately 25 minutes.
Once out of the oven, while they are still hot, we coat them in moistened sugar.
More information - Limoncello sponge cake with chocolate chips