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Enjoy this a cool starter for a first-class celebration. These are little boats filled with lettuce hearts and seafood, a great idea for a healthy salad.
This dish is simple and requires very little cooking, unless you have to cook the prawns. All you need is Chop the ingredients and make the little boats and then fill them.
It is an original and light idea, to complete a menu without excesses. If you need another idea for your table, we have these lettuce boats with avocado, tomato and smoked sardine.
Small boats filled with lettuce hearts and seafood
Small boats filled with lettuce hearts filled with seafood, crispy and fresh.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: salads
- Calories: 230
- Rations: 4
- Preparation time:
- Total time:
Ingredients
- 3-4 lettuce hearts
- 15 cooked prawns
- 1 and a half avocados
- 1 lemon
- 180 g smoked salmon cubes
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- Fresh parsley
Preparation
We separate the leaves from the buds. We choose the largest ones that can be stacked on top of each other, with the intention of making a boat. We chose 8, to make 4 little boats.
In a small container we mix the four tablespoons of mayonnaise and two tablespoons of ketchup. Once we have it, we put it in a bottle with a fine nozzle.
We place a small portion of mayonnaise mixture so that you can place the other sheet and they can be joined easily. Don't forget to make the shape of the boat.
We add a small portion of the mayonnaise mixture
We join the two lettuce leaves
In a bowl we add the dice of smoked salmon. We open and cut into cubes the avocado and we add it. We peel the Prawns and cut them into pieces of the same size as the cubes. Add a little lemon juice to prevent the avocado from oxidizing.
We mix the avocado, salmon and prawns, all cut into cubes.
Fill the small boats with the seafood mixture. Using the fine-nozzle bottle, make lines of pink mayonnaise over the mixture. Chop the fresh parsley finely and add.
Notes
*To make the lettuce leaves extra crispy, you can submerge them in ice water for two minutes. Then dry them carefully and you can fill them. *If you don't have cooked prawns, you should cook them for two to three minutes in boiling water with a little salt.