Name: Lotus biscuit cream
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 180g Lotus biscuits; 150 ml whole milk; 85 g white chocolate; 30 g honey; 30 g of sugar; 1 / 2 teaspoon ground cinnamon

Do you like Lotus cookies? they are delicious, right? and we have not been able to resist this recipe where we have recreated this Lotus biscuit cream.

Soft, creamy and sweet, with that characteristic flavor of these cookies that can be used as a spread on any filling, small pieces of bread or to take it alone. Do not forget to try it, it is an exquisite idea to sweeten any time of the day.

Lotus biscuit cream

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Alicia tomero

Rations: 3

Preparation time: 10M
Cooking time: 15M
Total time: 25M

Ingredients

180g Lotus biscuits
150 ml whole milk
85 g white chocolate
30 g honey
30 g of sugar
1 / 2 teaspoon ground cinnamon

Music

We need pulverize the biscuit and crush the white chocolate. For this we will use a kitchen robot, such as a Thermomix or similar. In the glass of the robot we put the 180 g of cookies and the 85 g of white chocolate. We schedule it during 30 seconds at speed 4.
We can remove the mixture in a casserole or continue with it inside the glass if it can be cooked. If it is with the robot we add the 150 ml of milk, the 30 g of honey, the 30 g of sugar and the 1/2 teaspoon of cinnamon powder,
We put it to heat during 4 minutes at 100 ° at speed 1,5.
If we do it inside a casserole, we will place it over medium high heat. We will cook it and thicken it, stirring from time to time until we get a thick and homogeneous cream.
When we have it ready we can store it in a glass jar and store it in the refrigerator.