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Meatballs in carrot sauce are a smooth and healthy version of the homemade classic we all know. This recipe combines the juiciness of meatballs with a creamy, slightly sweet sauce, perfect for those looking for a comforting yet balanced meal.
The carrot, being the base of the sauce, provides a delicate flavor and a very pleasant texture that envelops each bite. In addition, its vibrant color and its natural sweetness make the dish appetizing for both adults and children.
Perfect to accompany with rice, puree or even pasta, These meatballs are an excellent option for a weekly menu or to prepare in advance. A homemade, nutritious recipe with an original touch that deserves a place in any family kitchen.
Meatballs in carrot sauce
Irresistible meatballs, with the best of vegetables and a livelier touch of carrots.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: meat
- Calories: 345
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 250 g of minced beef
- 250 g of minced pork
- 1 small onion
- Carrots 6
- 1/2 green pepper
- Olive oil
- 1/2 glass of white wine
- Some water
- Sal Island
- Ground black pepper
- 2 eggs
- 1/2 cup of breadcrumbs
- 2 small garlic
Music
In a bowl we mix the minced beef and pork. We add the salt, 2 eggs, 2 small garlic cloves finely chopped and breadcrumbs. Mix well until a dough forms.
We put a frying pan on the heat with 30 g of olive oil. We form the meatballs and fry them on both sides, until they take on a golden hue.
We remove the meatballs onto a plate and use the oil to sauté the vegetables. We clean the onion and green pepper, we chop it very finely. We wash the carrots and cut them into thin slices.
We add it to the pan with oil and sauté it.
We add the 1/2 glass of white wine and 1/2 glass of water, Let it cook for a few minutes. Place the meatballs with the vegetables and let it cook. 15 minutes over medium heat.
With the vegetables well cooked and some broth, we can remove the meatballs. With the help of a blender we crush the vegetables to make the sauce. It should be somewhat thin. If it's too thick, add a little water and mix until it thickens and becomes even.
We cook again the sauce again with the meatballs during 5 minutes over low heat.
