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Today we are going to make a very healthy version of the typical bagged potato chips. How? In the microwave and without any fat!
Microwave potato chips
These Microwave Potato Chips are like the ones sold in bags but prepared at home and much healthier
- Ángela
- Kitchen: cuisine
- Recipe type: incoming
- Rations: 2
- Total time:
Ingredients
- 2 potatoes washed
- salt and other spices to give them flavor
- olive oil is totally optional
Preparation
We will start by dividing the potato in half and with the help of a mandolin we will cut it very finely in the form of chips.
Once cut, we put them in a container with very cold water. We are washing the potatoes until the water is completely transparent, in this way we will eliminate the starch from the potato. Once this is done, place all the potato slices on a kitchen towel and clean them until they are completely dry.
Now place a layer of dried potato slices on a microwave plate lined with kitchen paper. Be careful that they do not touch so that they do not get stuck. At that moment is when you should add a little salt and the spices you want. If you want them to have a touch of olive oil flavor, paint each of the potatoes with an oil-soaked brush.
Microwave the potatoes at maximum power for 3 minutes.
Flip all the potatoes over and put them back in, but on 50% power for another 3 minutes.
Go removing each of the slices that are already made and continue cooking in the microwave those that are not yet completely golden.
Via: Thekitchn