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Today's lasagna can be eaten warm. Is a mussel lasagna with tomato which is prepared in a moment and which also includes canned corn.
As always, the lasagna sheets they have to be cooked previously as long as the manufacturer indicates it. If you prefer to use the lasagna sheets that do not require prior cooking, you will have to make a slightly lighter béchamel (less thick) so that the pasta is well hydrated.
I leave the link to another lasagna where you can read and see how I have prepared the béchamel.
Mussel lasagna with tomato
Simple lasagna with pickled mussels and canned corn.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: pasta
- Calories: 450
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 small cans of canned mussels
- 1 can of canned tuna
- 600 g of passata or crushed tomato (you can substitute fried tomato)
- Extra virgin olive oil
- Sal Island
- Pepper
- Dried aromatic herbs
- Grated Parmesan cheese
- About 9 large sheets of lasagna (we will make three layers)
- bechamel
Preparation
If our lasagna sheets require cooking in water, we will follow the manufacturer's instructions. Normally they are cooked in boiling water with a little salt, adding them to the pan one by one to prevent them from sticking together. Once cooked, we take them out on an extended cloth cloth.
In a bowl, mix the slightly drained mussels, the corn without the canning liquid and the tomato. Add a drizzle of olive oil, salt, pepper and dried aromatic herbs. We mix.
At the base of a baking dish-container, spread a few tablespoons of béchamel.
On the béchamel we place the sheets of lasagna necessary to cover the entire base.
On that pasta we put half of the mixture of tomato, mussels... that we have in the bowl.
Cover with more sheets of pasta and repeat all the steps again.
We finish with a layer of béchamel on the surface and with the grated cheese.
Bake at 180º for approximately 30 minutes. If our oven has a grill, we will put it in the last five minutes so that the cheese is golden brown.
More information - Pork sausage lasagna