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These mussels have always been a classic in the kitchen, it is another way of eating this shellfish where we have always found countless versions. With these cooked mussels we have chosen a delicious vinaigrette to accompany them and a juicy and delicious accompaniment has come out.
It is a way of taking a first course and preparing a snack table. In addition to being colorful and colorful, it must be recognized that it is a recipe full of vitamins and with anti-inflammatory properties. If you really like to eat this seafood, we offer you some of our recipes with mussels:
Mussels in vinaigrette
- Alicia tomero
- Rations: 8
Ingredients
- 2 kilos of mussels
- 1 red pepper
- 1 large onion (can be spring onion or red onion)
- 100 g of green olives stuffed with anchovies
- 5 large pickled cucumbers
- 2 Bay leaves
- Soft olive oil
- Sal Island
- White wine vinegar
Music
We clean the mussels. In a large bowl, remove the mussels and clean them with water. We remove the part of the threads that remain attached and scrape the mussel with a knife to remove all the ugly part that it has in its shell. We are placing the mussels in a wide casserole.
we fill with water, we cast two bay leavesl and we put it to cook, covered with a casserole. We heat up and when it starts to boil we will observe that they begin to open. Let boil for a minute and remove.
We peel the onion and we will chop it finely. We put it in a big bowl.
We clean the Red pepper and we remove all its seeds. Finally, chop the pepper into very small pieces and add it to the onion.
We cut into very small pieces pickled gherkins and olives. We add it to the chopped.
We cast a couple of pinches of salt and we add a lot olive oil. Little by little we are mixing with vinegar and we are observing how the mixture is. We must balance its flavor, for my taste, it seems better to me that there is more oil than vinegar, but whoever likes it the other way around, or half and half, is within their rights.
We place the mussels open and arranged on a large source. With a spoon we fill them with the vinaigrette.
