Octopus salpicón with prawns

Fish15 minutes5 people320 calories
1 star2 stars3 stars4 stars5 stars (1 votes)
Loading ...

By Alicia tomero

Octopus salpicón with prawns

We have a cool idea for these hot days. It's about a octopus salpicón with prawns, made exclusively with these ingredients and fresh vegetables.

This salpicón is made as a first course and as a little salad, mixing the vitamins of vegetables and the proteins of seafood. The combination is excellent.

Also, if you like exclusively these two ingredients, there is no better way to take it than with a combination like this. Your dressing has to be perfect, with the goodness of the olive oil, salt and a splash of vinegar. It looks spectacular!

Octopus salpicón with prawns

Print recipe

Delicious salpicón made with unique seafood such as octopus and prawns, accompanied by fresh vegetables.

Octopus salpicón with prawns
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: Fish
  • Calories: 320
  • Rations: 5
  • Preparation time:
  • Total time:

Ingredients

  • 300 g of cooked octopus
  • 300 g cooked large prawns
  • 1 / 2 chive
  • 1 / 2 purple onion
  • 1 small green bell pepper
  • 1 small red bell pepper
  • 150 g pickled cucumber
  • Sal Island
  • Olive oil
  • Wine vinegar

Preparation

  1. A very simple recipe where we only have to cut the ingredients step by step. We peel and clean the chive and red onion. We cut it into small pieces and place it on a platter.

  2. We wash peppers and we cut them into small pieces. We also add it to the source.

  3. We cut the pickles into small pieces and add it with the rest of the ingredients. We add salt to the vegetables and stir.

  4. We take the octopus legs and cut them into oblique slices to make them look bigger. We peel the Prawns and we also cut them into medium pieces.

  5. We dress with oil and vinegar. We add three parts of oil to one of vinegar. The amount we add will depend on the consumer's taste. We stir well and serve.


Discover other recipes of: Recipes, Summer Recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.