Orange and cocoa cake in Thermomix

Breakfast55 minutes12 portions240 calories
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By ascen jimenez

Orange and cocoa cake

 How delicious this cake is. It does with half an orange of juice which we will crush in a first step. We will put it in a food processor without removing the skin, so it is best to use a powerful food processor.

I have used Thermomix but you can use any kitchen robot similar or even, if you don't have it, a mixer. With the mixer you cannot temper the dough but that's okay because the cake is just as delicious.

I give you the steps step by step so you can see how to get the drawing which is seen in the photo. It's very easy.

Orange and cocoa cake in Thermomix

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Delicious cake with half an orange juice.

Orange and cocoa cake in Thermomix
  • ascen jimenez
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Calories: 240
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1/2 orange juice
  • 4 eggs
  • 150 g of sugar
  • 200 g of sunflower oil
  • 210 g of flour (we will add 200 g first and the other ten we will add later)
  • 1 envelope of baking yeast
  • A pinch of salt
  • 10 g sweetened cocoa powder (can also be bitter)

Music

  1. We put the half orange in pieces in the glass. Also eggs and sugar. Eggs, sugar and orange

  2. We program 3 minutes, 37º, speed 5.

  3. We schedule below 3 minutes, speed 5, this time without temperature. We crush and mix

  4. We incorporate the oil and program 15 seconds, speed 5.

  5. Add 200 grams of flour, yeast and a pinch of salt. We program 8 seconds, speed 6. We add flour and yeast

  6. We put half of the dough in a bowl.  Add the 10 grams of cocoa powder to the other half that has remained in the glass and mix. We put cocoa in half of the dough

  7. To the half that we have in the bowl we add the 10 grams of flour and mix. We put flour on the other half of the dough

  8. We prepare a mold of about 22 centimeters in diameter.

  9. We put a couple of tablespoons of the dark dough in the center of the mold. We put two tablespoons of the light dough on this dark dough. We alternate the masses, in the mold, by tablespoons

  10. We continue alternating spoonfuls of dough until we finish with both doughs. it will stay like this

  11. With a skewer stick we make some lines from the outside of the mold to the center and then other lines from the central part to the outside. We make the drawing with a skewer stick

  12. We bake at 185º for 30-40 minutes or until we consider it to be well cooked.

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