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Delicious noodles with a oriental touch and full of vegetables. It is a practical dish, so you can make it as a main dish and be able to accompany it with more vegetables.
We will cook the noodles in a few minutes. At the same time, we go cooking the vegetables little by little, until we get the sauce we need for the pasta.
Finally, all the ingredients are mixed so that all the flavors are integrated. It is a special dish that you will love!
Oriental noodles with vegetables
Delicious noodles cooked with vegetables and accompanied with a special sauce and decorated in an oriental style.
- Alicia tomero
- Kitchen: Thai
- Recipe type: pasta
- Calories: 320
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 350 g noodle type noodles
- 200 g onion
- 2 garlic
- 150 g frozen peas
- 150 g canned sweet corn
- 180 g of minced beef
- 70 g of red pepper
- 70 g of green pepper
- 60 g olive oil
- 60 ml of soy sauce
- 1 spoon of sugar
- Sal Island
- 1 beef stock cube
Preparation
We fill a saucepan with water and add a meat broth cube and a little salt. When it starts to boil, add the noodles and let cook 4 minutes. The cooking time will depend on the manufacturer.
When we have them ready, we let them drain immediately so that they do not cook a little longer.
Peel the onion and garlic, chop them finely. In a large frying pan we add 60 g olive oil and we heat it up. When it gets hot, we add garlic and onion and we let it fry 2 minutes.
We wash the Red pepper and the green and we cut it into small pieces. We add it and let it fry others 2 minutes.
Add the minced meat and let it sauté until cooked. We add below the green peas and we fry it 4-5 minutes.
We add the corn and we fry it 2 minutes.
We add the soy sauce and the spoonful of sugar. We stir and fry it from time to time, for about a few 4 minutes.
When we have the vegetables and meat ready, we add the sauce to the noodles. We stir well and serve.
