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On Saturday we woke up thinking about the aperitif. That's why we propose these delicious ricotta, parmesan and parsley rolls.
To prepare them we will use a ready-made puff pastry sheet, so we won't have to worry about making the dough.
In the step by step photos you will see what there is two options for baking. One of them is to cut the curl before putting it in the oven (to obtain bites). The other is to bake it as if it were a strudel. If it is for an aperitif, I recommend the first option.
Ricotta, parmesan and parsley rolls
You are going to love this puff pastry appetizer.
- ascen jimenez
- Kitchen: Modern
- Recipe type: snacks
- Calories: 50
- Rations: 24
- Preparation time:
- Cooking time:
- Total time:
Ingredients
For the filling:
- 240 g of ricotta
- 1 egg
- Some fresh parsley leaves
- Two tablespoons of grated Parmesan
Plus:
- A rectangular puff pastry sheet
- About four slices of cooked ham
- A little milk or beaten egg to paint the surface
Preparation
We put the ricotta, the egg, the chopped parsley and the grated Parmesan in a bowl.
We mix.
We spread the puff pastry and distribute the slices of cooked ham on it.
We divide everything by making a horizontal cut and put our filling in the center of both rectangles.
We make two curlers.
Now there are two options. One is to make sandwiches and another is to leave the curl whole (in this photo you see both options). We paint with beaten egg or milk.
Bake at 200º for approximately 20 minutes.
Notes
We paint with smoothie or milk.
More information - Puff pastry with angel hair