Simple pasta recipes are the best. The most important thing is to use good ingredients. In this case, we've chosen dark-colored mushrooms , which are becoming increasingly available.
We'll sauté them with a couple of cloves of garlic while the long pasta cooks. It's important that the two preparations finish at the same time. That way, as soon as the pasta is ready, we can add it to the pan with the sautéed mushrooms. You can see the step-by-step instructions in the photos.
Here are some other mushroom recipes you can find on our website: Braised pork loin with mushrooms , lentils with mushrooms , and mushroom carpaccio with walnut pesto
Pasta with mushrooms
A very simple pasta recipe in which mushrooms are the stars.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Calories: 350
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 330 g of mushrooms (weight of the cleaned mushrooms =
- 320 g spaghetti
- 2 teaspoons oregano
- 2 cloves of garlic
- 3 tablespoons of extra virgin olive oil
- Sal Island
- Pepper
Music
We clean the mushrooms and chop them.
We put water in a saucepan and put it on the fire.
We prepare a frying pan separately. We put the oil and two crushed garlic cloves and put it on the fire.
After three or four minutes we add the mushrooms. Sauté them with garlic.
When the water starts to boil, add the salt and then the spaghetti.
Once the mushrooms are cooked, remove the garlic cloves. We salt the mushrooms.
When the spaghetti are cooked, we drain them slightly and put them in the pan where we have the mushrooms.
We now add the oregano and the freshly ground pepper.
We integrate everything well and serve immediately.
More information – Braised pork loin with mushrooms , lentils with mushrooms and mushroom carpaccio with walnut pesto