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We have an exquisite meat dish, made in the oven and as a first course or a single dish. It looks great, either for an everyday meal or to present on a special day. It is a pork loin baked with wine and vegetables.
This recipe is simple, since the oven will practically do the cooking and we will only do it ourselves. we will observe its baking point.
We will accompany it with vegetables such as potatoes and carrots, which will accompany the dish in its presentation. You can also add other vegetables such as some piquillo peppers first class.
Pork loin baked in the oven with wine and vegetables
This recipe for baked pork loin with wine and vegetables is a first-class dish, with nutritious ingredients and for the whole family.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: meat
- Calories: 420
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 piece of pork loin between 500 to 600 g
- 4 potatoes
- Carrots 3
- 150 ml of white wine
- Piquillo peppers
- Salt and pepper
Preparation
We prepare a tray that can go in the oven. We peel and we cut the potatoes into slices. We clean the carrots and cut them into slices.
We add a thin layer of olive oil on the tray. We add the potatoes and carrots and we add salt.
We take the piece of loin and add salt and pepper on both sides. Place it in the center of the tray.
We add a small thread of olive oil on top. We incorporate them 150 ml of white wine and 1/2 glass of water.
We heat the oven to 200º with heat up and down. We put the tray in the center and let it bake. 30 minutes until it browns. Then we turn the meat over so that it browns on the other side and we turn the vegetables over a little. It will finish baking between 15 to 20 minutes.
Once done, we let the meat cool and we cut into fillets. We serve on a tray with the fillets placed, the vegetables on the sides and the piquillo peppersWe also add the sauce on top of the meat and vegetables.
