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We propose you a potato snack for your summer appetizers. It is made with boiled potato and potato starch that can be substituted for cornstarch.
With these two ingredients we will form a dough to which we will add salt, pepper and aromatic herbs. We can add minced garlic and even chilli if we like it very spicy.
We will serve this potato snack with sauces. Ketchup, Mayonnaise… the ones you have at home or the ones you want to prepare.
Potato snack, serve it with your favorite sauces
A snack made with potatoes. Easy to prepare and very rich.
- ascen jimenez
- Kitchen: Modern
- Recipe type: snacks
- Calories: 290
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 not very large potatoes
- 35 g potato starch
- Sal Island
- Freshly ground pepper
- Aromatic herbs
- Raw or dried garlic (optional)
Music
Boil the potatoes in plenty of water. We cook them with skin, until we can stick a fork or a knife without difficulty.
Remove the potatoes from the water and let them cool for a few minutes. We peel them. We put them on a wide plate or in a bowl and crush them.
Add the starch, salt, pepper, dry herbs and, if you want, garlic and chilli.
We mix everything well.
Form a ball of dough and put it in the bowl. Cover with film and let rest in the fridge for about an hour.
We form our snack.
We fry them in abundant sunflower oil until they are golden.
We serve them with ketchup, barbecue sauce, mayonnaise…
More information - Pickled mayonnaise, Homemade ketchup for kids