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Enjoy another way to eat shrimp. It is a perfect idea to eat on a day of celebration, with special guests or for Christmas days. These are prawns with garlic and paprika.
It is necessary to take into account the purchase of the prawns for their subsequent preparation, since if they are defrosted we will have to leave them defrost slowly, so that they are more tender when cooked. If they are fresh there will be no problem.
La The recipe is simple and very quick. We chop the garlic, fry it for two minutes, add the paprika and then add the Prawns. They will be ready in just 5 minutes. Delicious!
Prawns in garlic and paprika
Exquisite and tender prawns, with a garlic and paprika flavour.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: Fish
- Calories: 285
- Rations: 2
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 500 g raw prawns
- 3 cloves of garlic
- 1 tablespoon of paprika
- 40 g olive oil
- Sal Island
- 1/2 lemon
- Chopped fresh parsley
Preparation
We have a large pan to cook the prawns. We add the 40 g olive oil and we put it in the heat.
We peel the 3 cloves of garlic and chop them finely. We add it to the pan and we fry for 2 minutes.
We add the tablespoon of paprika and let it fry for a few seconds. Add the prawns, add salt and stir.
We just left cook for about 5 to 6 minutes, stirring occasionally. We take the half lemon and add its juice, stir.
We serve the prawns and sprinkle with chopped parsley.
