Puff pastry croissant filled with pistachio cream

The croissant is one of the great classics of pastry making, but when filled with a smooth pistachio cream, it becomes a gourmet delight, as it is a filling that is very fashionable. This combination unites the crunchy texture of puff pastry with the subtle intensity of nuts and ideal for surprising at breakfast or snacks.

The pistachio cream, with a deep flavor and delicate color, It provides a different and sophisticated touch, as it moves away from traditional fillings such as chocolate or vanilla. Preparing it at home is easier than it seems and allows adjust sweetness and creaminess to taste.

This recipe is perfect for both for beginners as well as for those who enjoy innovating in the kitchenYou only need basic ingredients and a little care when assembling the croissantsThe result will be a bite that combines simplicity, elegance, and plenty of flavor.

Puff pastry croissant filled with pistachio cream

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Delicious, crispy croissants with a spectacular pistachio cream filling.

• Alicia tomero

• Kitchen: Spanish, International
• Recipe type: snacks
• Calories: 450
• Rations: 6

• Preparation time: 20M
• Cooking time: 24M
• Total time: 44M

Ingredients

• 2 puff pastry sheets
• 1 egg
• Sesame seeds
• 300 g of pistachios
• 200 g white chocolate
• a few drops of vanilla

Music

1. We prepare the pistachio cream: In a food processor we chop the pistachios. 300 g pistachio, You have to grind it well until you see the oil coming out.

2. We heat the chocolate blanco al water bath so that it melts. When we have it ready, we we mix with the pistachio and several drops of vanilla extract.

3. We extend the sheets of puff pastry. we cut into elongated triangles to make the croissants. When we have cut it, we put a little filling in the center. It is at this point that we begin to roll it, from the base of the triangle upwards.

   

4. This is how the croissants will look. We spread them with beaten egg and sprinkle sesame seeds.

   

5. We put them in the oven at 200º, when it is hot, with heat above and below. We let them bake between 10 to 12 minutes. We can serve them cold or hot.