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This recipe is a real delight as a snack. It is a puff pastry filled with cheese and ham, And when freshly made it is a marvel, since it is eaten alone.
We spread the puff pastry on a surface and we spread cream cheese. We add the main ingredients such as ham, asparagus and grated cheese. Then we just have to roll it up very carefully so that don't break puff pastry.
Once rolled, all that remains is to make the shape of the ring. We split the roll in half and roll it up. As we have said, it must be done slowly and carefully so that it does not break. Once the dough is formed, We spread it with egg and bake it. We will discuss all the steps in detail below…Don’t miss this recipe because it is exquisite.
Puff pastry filled with cheese and ham
Delicious roll made of puff pastry and a juicy filling, such as cream cheese, Serrano ham and asparagus.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: incoming
- Calories: 260
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 sheet of puff pastry
- 1 tub of cream cheese, Philadelphia type
- 1 bunch of green asparagus
- 120 g of serrano ham, thinly sliced
- 200 g grated mozzarella cheese
- 1 egg
- 20 ml of aceite oliva
Preparation
In a frying pan, put the 20 ml of aceite oliva and we put it to heat. We wash the wild asparagus and we cut them into three parts, leaving the bottom part.
We add it to the pan and the sauté for 6 minutes, until they are slightly golden. They should have a crispy touch.
We add it to the pan and sauté it for 6 minutes.
Asparagus already sautéed
We prepare a tray that can go in the oven. We put the oven to heat to 200º with heat above and below. We place baking paper on top of the tray to spread the puff pastry.
We spread out the puff pastry sheet (preferably cold, so it is easier to handle and prevent it from breaking). We spread the cream cheese over its entire surface.
We spread the cream cheese over the entire surface.
We add the wild asparagus that we had sautéed. We cut the Serrano ham in pieces and we added it too.
We add the wild asparagus that we had sautéed and the Serrano ham in small pieces.
We add the grated cheese on top.
We add the grated cheese on top.
We are preparing to roll out the puff pastry. If it has become very soft, we recommend putting it in the fridge for 20 minutes. If it can be rolled, we will do so very carefully, using the baking paper to push the dough with the ingredients.
We are ready to roll the puff pastry.
With the help of a large, sharp knife, We cut the formed roll in half, leaving 3 centimeters uncut at one end, to begin making the thread.
We cut the formed roll in half
We open the two parts slightly and carefully and begin to roll them. After we will form the thread and we will join its ends. We beat the egg and spread it on the surface.
We put it in the oven for 12 to 15 minutes. Once baked, it can be consumed freshly made.
