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Don't miss out on this great incoming, easy, forceful and with a mixture of exquisite flavors. we will do some puff pastry tartlets, thanks to our puff pastry sheets that we can buy in any supermarket. We will fry a black pudding without the skin, where later we will use the filling. We will place a slice of Goat cheese and we will bake it. The result is a baked tartlet, which we will complete with a tablespoon of strawberry or tomato jam. A spectacular combination!
If you like recipes with blood sausage, try our recipe for empanada stuffed with black pudding and apple.
Puff pastry tartlets with black pudding and goat cheese
- Alicia tomero
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 puff pastry sheets
- 1 rice pudding with onion
- 100 g of curly goat cheese
- 150 g strawberry or tomato jam
- 30 ml of aceite oliva
Music
We open the blood sausage and we remove the skin. we throw her to fry in a pan with 30 ml of olive oil and leave it frying, stirring from time to time so that it cooks. When we have it ready, we put it aside.
we place our puff pastry sheets on a table. We take a round and wide cutter and make 6 to 8 tartlets.
To make a small floor around the tart, we can do it in two ways. We cut a long strip and place it on the edge, gluing it with a little water. The other way would be to cut another circle and with a knife cut another inside, leaving the circle we need to make the floor to form. We will also stick it with a little water.
We place a blood sausage layer in the center and inside the tartlet.
We cut a slice of Goat cheese and we also place it on top of the blood sausage.
We heat the 200 ° oven]with heat up and down, and we put the tartlets in the center. Let them bake until golden brown, about 12 to 15 minutes.
When we have them ready we will culminate them with a teaspoon of jam, to give it that bittersweet touch.
