Name: Clamshell razor shells
Yield: 4
Cuisine: cuisine
Ingredients: 24 razors; olive oil; an onion; one garlic clove; a bay leaf; half a glass of dry white wine; paprika; chopped parsley; shawl

Seafood is a dish that we should take in moderation, although it has many benefits, it also has some contraindications, so from Recipe we recommend its moderate consumption. Today I bring you some razor clams, an exquisite dish that your palate will appreciate. I hope you enjoy it.

Clamshell razor shells

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These Navajas a la marinera is a homemade and typical dish, but it is nonetheless exquisite. Try them!

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 4

Total time:

Ingredients

24 razors
olive oil
an onion
one garlic clove
a bay leaf
half a glass of dry white wine
paprika
chopped parsley
shawl

Preparation

We prepare the razors in a container with a lot of water and salt, so that they release the sand. Once done, take them out and reserve.
In a frying pan with a little oil, we brown the finely chopped garlic and onion, when they begin to brown, add the bay leaf, the glass of white wine and the sweet paprika. Let it cook for a few minutes and add the razors, leave them until they open.
We serve the razor clams with a little sauce on top, and the chopped parsley for garnish.

Via: Wines and recipes
Image: Ceuta cuisine

Recetín

Clamshell razor shells