Red cabbage and orange salad

Do you like the Lombard? It is one of the most colorful vegetables I know. We are going to accompany it with another fruit full of flavor and also with a lot of color: the orange.

You will love the contrast of flavors. We are going to serve the red cabbage raw, with orange and also with cashews. Pay attention to the dressing because we will make it based on orange juice, extra virgin olive oil, salt and pepper.

The crunchy touch will be given by the Cashews. If you do not have, do not hesitate to replace it with almonds, nuts or by any other dried fruit

Red cabbage and orange salad

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A different salad, with red cabbage and orange wedges. Easy, original and delicious.

• ascen jimenez

• Kitchen: Modern
• Recipe type: salads
• Calories: 150
• Rations: 4

• Cooking time: 15M
• Total time: 15M

Ingredients

• 1/4 red cabbage
• 2 juice oranges
• Cashew nuts
• 2 tablespoons of extra virgin olive oil
• The juice of 1/2 orange
• Sal Island
• Pepper

Music

1. We wash the red cabbage and finely chop it. We put it in a fountain.

2. We peel the orange live and remove the segments with the knife. We put those segments in the source where we have the red cabbage.

3. We also chop the cashews and add them to our salad.

4. Squeeze half an orange and put the juice in a small bowl. We add the extra virgin olive oil to this juice.

5. Also salt and pepper.

6. We dress our salad with the orange sauce that we have just prepared.

7. We let the salad rest in the refrigerator for about half an hour.

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