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We are going to give you an alternative to your White rice. If you want to vary and give color to your dish, try mixing it with this simple parsley pesto.
Make the pesto It is very simple and it will take you very little time. You will need some parsley leaves, walnuts, Parmesan and a good extra virgin olive oil. The most daring can also put half a clove of garlic.
This rice can serve you as Garrison to any meat or fish. And do not hesitate to try it accompanied with a fried egg, as if it were Cuba style rice.
Rice with parsley and walnut pesto
An original and simple pesto for rice and pasta.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: Rice dishes
- Calories: 390
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 50 g of parsley leaves
- 40 g walnuts
- 1/2 clove of garlic (optional)
- 60 g of virgin olive oil
- 40 g of Parmesan cheese
- 350 g of rice
Music
We put the parsley leaves and walnuts, the Parmesan and, if we want the garlic, in the glass of the mincer.
We sting.
We add the oil and mix everything well.
We put tap water in a large saucepan and put it on the fire. When it starts to boil we add a little salt and then the rice.
We let it cook for the time indicated by the manufacturer.
When it is cooked, we drain it (reserving part of the cooking water) and put it in a large bowl. We incorporate the pesto and we integrate everything well.
We add a little water from the rice cooking if we consider it necessary.
We serve using a cup so that it is shaped like a mountain, as seen in the photo.
More information - Cuban rice, made in Spain