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I love salmorejo, but some time ago they eliminated wheat flour from my diet, so I looked for a substitute to take the usual salmorejo, with fewer calories and without bread. There I discovered the salmorejo with green apple, it gives it a very special flavor and thickens it as if you were using bread. So the next step I took was ... What if I make salmorejo with another fruit besides the apple? This is how I did…. The cherry salmorejo !!
Cherry and green apple salmorejo
This version of salmorejo with cherry and green apple is delicious, it is very easy to make and also in a short time. Do not wait any longer to make this recipe
- Ángela
- Kitchen: cuisine
- Recipe type: soup recipes
- Rations: 2
- Total time:
Ingredients
- 800 gr of tomatoes
- 300 gr of cherries
- 1 green apple
- Sal Island
- Olive oil
- Serrano ham cubes
Preparation
In the blender glass we put the tomatoes with the salt and crush everything. Once we have it, we add the peeled green apple and we crush everything again. When we see that it is taking shape, we add the cherries without the bone and without the tail and we crush everything again.
Finally we add a good drizzle of olive oil, and we grind everything again.
We serve the fresh salmorejo, decorating it with some cherries, mint and some cubes of ham.
Easy peasy!!