I love salmorejo, but some time ago they eliminated wheat flour from my diet, so I looked for a substitute to take the usual salmorejo, with fewer calories and without bread. There I discovered the salmorejo with green apple, it gives it a very special flavor and thickens it as if you were using bread. So the next step I took was ... What if I make salmorejo with another fruit besides the apple? This is how I did…. The cherry salmorejo !!

Cherry and green apple salmorejo

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This version of salmorejo with cherry and green apple is delicious, it is very easy to make and also in a short time. Do not wait any longer to make this recipe

Ángela

Kitchen: cuisine
Recipe type: soup recipes
Rations: 2

Ingredients

800 gr of tomatoes
300 gr of cherries
1 green apple
Sal Island
Olive oil
Serrano ham cubes

Music

In the blender glass we put the tomatoes with the salt and crush everything. Once we have it, we add the peeled green apple and we crush everything again. When we see that it is taking shape, we add the cherries without the bone and without the tail and we crush everything again.
Finally we add a good drizzle of olive oil, and we grind everything again.
We serve the fresh salmorejo, decorating it with some cherries, mint and some cubes of ham.

Easy peasy!!