Name: Strawberry salmorejo with cream cheese
Yield: 4
Cuisine: cuisine
Ingredients: 1 kg ripe tomatoes; 300 gr ripe strawberries, chopped; 1 garlic clove; 1/2 glass of olive oil; 1 squirt of apple cider vinegar; Sal Island; 50 gr of cream cheese to decorate; Some mint leaves; 75 gr of bread

Welcome heat! Almost rushing the month of May, I bring you a very fresh and delicious recipe. It's about a different salmorejo, made with strawberries that is going strong and is delicious. Do you want to know how to prepare it?

If you do…. You will repeat for sure!

Strawberry salmorejo with cream cheese

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This recipe for Strawberry Salmorejo with cream cheese is delicious. If you try it, you will repeat for sure

Ángela

Kitchen: cuisine
Recipe type: soups
Rations: 4

Total time:

Ingredients

1 kg ripe tomatoes
300 gr ripe strawberries, chopped
1 garlic clove
1/2 glass of olive oil
1 squirt of apple cider vinegar
Sal Island
50 gr of cream cheese to decorate
Some mint leaves
75 gr of bread

Preparation

Peel the tomatoes and chop them. We put them all in a blender with strawberries, garlic, oil, vinegar, bread in pieces, and salt.
Blend everything until the ingredients are well integrated. If we see that it is too thick, we add a bit of water.
We taste salt and rectify if necessary and pass everything through a sieve.
We let it cool for a couple of hours in the fridge, and we serve it on top with a ball of cream cheese, some chopped strawberries, a little mint and if we want we can put some shavings of ham and a little hard-boiled egg.

Recetín

Strawberry salmorejo with cream cheese

Strawberry salmorejo with cream cheese

Ingredients

Preparation

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