Wild rice has a particular aroma and flavor which make it ideal for use in garnishes and salads. It is advisable not to use dressings that are too strong or in too much quantity so that they do not eclipse its flavor. In addition, in this salad the ingredients are already tasty: crab, dried fruits, celery, sour apple ...

Wild rice, seafood and fruit salad

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Prepare a very complete salad with this recipe for Wild rice, seafood and fruit salad. You will love the contrast of flavors.

Ángela

Kitchen: cuisine
Recipe type: salads
Rations: 4

Ingredients

1 glass of wild rice
water or chicken broth
a sprig of celery
1 chive
1 green apple
8 crab sticks
a few cooked prawns
a handful of fruits and nuts (blueberries, raisins, dried apricots, almonds, peanuts, cashews ...)
some honey
olive oil
White wine vinegar
pepper and salt

Music

While we boil the rice in broth or water with a little salt and for as long as the package indicates, we prepare the ingredients for the salad.
We start by chopping the celery and spring onion into small pieces. On the other hand, we can also cut the prawns and crab very small. Cut the apple into cubes at the end, so it doesn't rust.
We also prepare the vinaigrette with the oil, salt, pepper, vinegar and honey. We shake all the ingredients.
Drain the rice very well and mix it with the vegetables, the apple, the nuts and the seafood.
Season and let the salad rest in the fridge for half an hour before serving.