Very typical of Andalusian cuisine, noodles with prawns and clams are a stew that is not too expensive or difficult to prepare. This dish so complete that it warms our stomachs in winter, It can be prepared with as many seafood as we want. Anyway, the basis of the recipe, that is the sauce and the broth have a lot to do with the final result of these noodles to the casserole.
Seafood noodle casserole
Very typical of Andalusian cuisine, you will like this recipe for Cazuela de fideos a la marinera
Image: Lasrecetasdesara