If you enjoy quick and delicious recipes, here's a rich seafood spread or pâté for you. It's made with surimi, mussels, delicious cheese, and mayonnaise, so you'll want to keep spreading it on crusty bread rolls. It's ideal as a starter for any meal or as a dessert, and you'll be making it again and again, as kids love its flavor.
If you like homemade pâtés, try our mushroom and walnut recipe.
Pate Seafood
- Alicia tomero
- Rations: 6-8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 crab sticks
- 1 can of pickled mussels
- 150 g cream cheese or 6 cheeses
- 6 tablespoons mayonnaise
Music
We prepare the crab sticks cut, the can of mussels drained, the 150g of cream cheese and the 6 tablespoons of Mayonnaise.
We put everything in a deep bowl to be able to mix it up with the help of a hand mixer.
We will grind it well so that it forms a smooth cream without lumps.
This cream is very special and is great for making canapés , as a filling for vol-au-vents , and covering toasted bread.
