This stuffed squid recipe will not take us long to prepare and has the advantage that we can take it both hot and cold. The seafood mince that serves as a filling is seasoned with an aromatic mixture of lemon, garlic and parsley or gremolata. When cold, these squid are good accompanied by a lemon vinaigrette, a green sauce or just a little mayonnaise. If we prefer them hot, a sauce of fried garlic, a shrimp sauce or the classic Blazer it comes with pearls.

Squid stuffed with seafood

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Everyone loves squid but this stuffed squid recipe will delight them even more

Ángela

Kitchen: cuisine
Recipe type: Fish
Rations: 4

Ingredients

8 large squid
150 gr. peeled prawns
100 gr. crab meat
50 gr. canned mussels
2 Bay leaves
250 ml. white wine
250 ml. fish broth
lemon juice
hearty fresh parsley
oil
peppercorns and ground
shawl

Music

We clean the inside of the squids, wash them well and dry them.
We turn them inside out like a sock to get the inside out.
Boil the squid with its legs in a little water mixed with broth, wine, bay leaf, a few grains of pepper and a little salt. Let them cook for about 20 minutes or until they are tender. Once ready, we let them cool in the broth itself.
Sauté the minced prawns together with the crab and mussels in a little oil.
At the end, add the chopped squid legs. Once off the heat, add a good handful of chopped fresh parsley to this sauce, a dash of lemon juice and the grated garlic clove. We mix.
With this farce, we stuff the squid.
We accompany them with a sauce to taste, either cold or hot.

Image: Vinosyrecetas

Recetín

Seafood stuffed squid: as cold tapa or in sauce

Squid stuffed with seafood

Ingredients

Music