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Today we propose a very simple pasta dish, specifically spaghetti with mussels Preserved. It's a favorite with little ones, and best of all, it's quick to prepare.
It also has canned tuna and a little bit of onion. And to make it extra juicy, we're going to add I beaten egg, as is usually done in the carbonara.
It is served with some flakes of Parmesan.
Spaghetti with canned mussels and egg
A juicy pasta thanks to the egg and with lots of flavor thanks to the mussels
- ascen jimenez
- Kitchen: Modern
- Recipe type: pasta
- Calories: 400
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 320 g spaghetti
- Water to cook the pasta
- About 40 g of onion
- 1 can of natural tuna
- 1 can of pickled mussels
- 2 eggs
- Sal Island
- Pepper
- A few slices of Parmesan cheese
Preparation
Pour plenty of water into a saucepan. When it begins to boil, add the pasta and cook for the time indicated on the package.
Place a small amount of oil in a large frying pan. Chop the onion and sauté it in the pan.
Add the drained tuna and the mussels with the marinade liquid.
After a couple of minutes, we lightly drain the pasta and put it in the pan.
We beat the eggs in a plate, with salt and pepper.
Pour this egg mixture over the pasta and mix well. You can leave the pasta in the pan for a few minutes to allow the egg to pasteurize and avoid raw egg problems. But try to stir constantly to keep the pasta moist and prevent the egg from turning into an omelet.
We serve immediately with some Parmesan flakes.
More information - Portobello and bacon carbonara