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We are going to prepare some spaghetti with green beans, zucchini and bacon. They are very reminiscent of spaghetti carbonara because we are also going to add a cream made from egg and Parmesan.
First we will sauté el bacon and the vegetables in the pan, without oil thanks to the bacon. Meanwhile we will be cooking the spaghetti in a saucepan so that, once cooked, we can add it to the rest of the ingredients.
And now comes the part Butter. We can mix the egg and parmesan in a bowl or use a food processor. If we have the help of a Thermomix-type food processor, we will use it to heat this cream and thus pasteurize the egg. We do not have? It's okay, we always have the option of putting the pan on the heat for a few minutes once we have added the mixture.
Spaghetti with green beans, zucchini and bacon
Like spaghetti carbonara but with vegetables. Irresistible!
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Calories: 210
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 40 g of bacon in pieces
- 150 g of zucchini
- 50 g of cooked green beans
- 250 g spaghetti
- 30 g of grated Parmesan cheese
- 2 eggs
- Sal Island
- Pepper
- Olive oil
Preparation
We put the bacon in a large frying pan and cook it for a few minutes.
We add the zucchini and cook it too.
Now we add the already cooked green beans.
If we have a Thermomix or a similar food processor, we can prepare the mixture that I mention below in it. We put the eggs, grated parmesan, salt and pepper in the glass. We program 10 minutes, 65º, speed 1.
If we didn't have a food processor like the one I mentioned, we could simply mix those ingredients in a dish.
We put plenty of water in a saucepan. When it starts to boil, add the spaghetti and cook it for the time indicated on the package.
When the spaghetti is ready, drain it slightly and put it in the pan. We put out the fire.
We pour the egg and Parmesan mixture into the pan where we have the spaghetti.
We mix well with the heat off.
If we want, we serve with a splash of olive oil.
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