With orange juice, cream and butter we will prepare this simple plum cake. We are also going to add a mixture of cashews and sugar that will provide, in addition to a different texture, more flavor.

With the orange juice we will get that beautiful color that is seen in the photo. If you want it to taste even more like this citrus, do not hesitate to add the peel of that orange, grated (only the orange part, because the bitter white one).

I leave the link to another plum-cake, in this case nectarine.

Sponge cake with orange juice and cashews

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A delicious sponge cake, with fresh orange juice

Sponge cake with orange juice and cashews

ascen jimenez

Kitchen: cuisine
Recipe type: picnic
Calories: 280
Rations: 12

Preparation time: 10M
Cooking time: 40M
Total time: 50M

Ingredients

For the cake batter:

150 g of sugar
4 eggs
70 g of melted butter
40 ml of cream for cooking
The juice of 1/2 large orange (or 1 small orange)
220 g flour
1 envelope of Royal type yeast

And for the surface:

40 g cashew nuts, chopped with the knife
2 tablespoons sugar
A splash of orange juice

Music

We beat the eggs with the sugar with the rods.
When they are assembled, add the butter that we will have previously melted in the microwave at a low temperature.
We add the cream.
We add the orange juice.
We mix everything.
Add the flour and yeast, sifting them.
We put the mixture in a plum cake mold, previously greased.
If we want, we can put the cashew nuts, sugar and a splash of juice in a glass. We mix with a spoon and put that mixture on the cake.
Bake at 180 ° for approximately 40 minutes.

More information - Nectarine plum-cake, perfect for breakfasts and snacks