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If you like cooking with puff pastry, we have a great idea with a beautiful shape. It is about puff pastry shells stuffed with surimi, although you can fill them with practically whatever you like the most. We will follow the steps detailed below to give it the shape of the shell and then we will prepare the Surimi Salad In a simple way. In reality, they are appetizers that practically anyone likes and that are great for any celebration.
We have other simple ideas so you can practice with it. puff pastry:
Puff pastry shells stuffed with surimi
Delicious shell-shaped puff pastries, filled with surimi, egg and pink sauce.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: snacks
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 package of puff pastry (1 sheet)
- 400 g surimi
- 4 eggs
- 300ml mayonnaise
- 5 tablespoons ketchup
- Sal Island
Music
We place 3 eggs inside a saucepan with water and a pinch of salt. We put it to boil. When it starts to boil, count 12 minutes to cook. Then remove and remove the water so that the eggs can cool.
On a board we finely chop the surimi and the egg. We mix it well and place it on a bowl.
In the same bowl we add the 300 ml of mayonnaise and 5 tablespoons of ketchup. We mix it well and reserve.
We unfold the sheet of puff pastry and take a glass. We do the round cuts with the glass.
We choose half of the circles and with the help of a knife we make three or four incisions On its surface (be careful not to make the cut all the way to the bottom), it has to simulate the stripes of the shell. After, we beat an egg and we paint the surface.
We heat the oven to 200° with heat up and down. When it gets hot, we put the puff pastry in the middle of the oven. we leave it bake for about 12 minutes.
When we have the puff pastries baked, we let it cool. Then we fill it with the surimi filling. Ready to serve!
