This recipe is one of those that you get back from your grandmother, and today I finally said, well yes, I'm going to prepare it. The traditional recipe is fried, but to remove the oil, what we are going to do is prepare them in the oven. They are just as rich and with much less calories.

Baked sweet dumplings

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This recipe is one of those that you get back from your grandmother, and today I am going to tell you how to prepare some delicious sweet baked dumplings.

Ángela

Kitchen: cuisine
Recipe type: children's menus
Rations: 2

Ingredients

8 pasta wafers for dumplings
Quince
8 tablespoons of strawberry jam
Chocolate cream
The yolk of an egg
Powdered sugar

Music

We prepare the base of the empanadillas on our kitchen counter and we fill some with quince and others with jam, with chocolate cream, or with the sweet filling that we want.
We preheat the oven to 180 degrees while we seal the dumplings with the help of a fork. We paint them with the egg yolk and put them in the oven to brown for about 10 minutes.
Once we have them ready, we put a little icing sugar on top and they will be ready to enjoy all their flavor.