(33 votes)
Loading ...
You will be surprised how juicy these are tagliatelle with ham.
As it happens with almost all pasta recipes, preparing them will take us very little time, basically the time it takes to bring the water to a boil and cook the tagliatelle.
While the pasta is cooking we will prepare the rest, which is basically putting the ham, peas and mushrooms in the pan and sautéing them for a few minutes.
El egg is what will provide creaminess to the pasta My advice is to add it just before serving, when the pasta is very hot but with the heat off. This way the egg will not curdle but will cook sufficiently so as not to play with the raw egg.
Tagliatelle with ham, peas and mushrooms
A juicy pasta that is prepared in a moment.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Calories: 380
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 400 g pasta (tagliatelle)
- 150 g of diced cooked ham
- 200 g canned peas
- 70 g mushrooms (can be canned)
- 3 eggs
- Sal Island
- Pepper
Music
We put plenty of water in a saucepan. When it starts to boil add salt and then the pasta. We cook the time indicated by the manufacturer.
In a frying pan we put the ham, the peas and the mushroom, with a drizzle of olive oil.
Sauté for a few minutes.
When the pasta is ready, we drain it and put it in our pan. We mix.
We put the eggs in a bowl. We add salt and pepper.
We mix well.
Add the beaten eggs to the pan, when everything in it is very hot.
We serve immediately.
More information - Lactonesa, mayonnaise without egg